Martha Stewart’s Balsamic-Marinated Hanger Steak
Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has three components: an acid, an oil, and seasonings. We chose balsamic vinegar for its mellow sweetness, and fresh garlic and plenty of cracked black pepper for a kick. Get the recipe
Grilled Sirloin with Green Beans and Shallot-Mustard Sauce
Nothing beats the taste of a juicy steak. This succulent grilled sirloin and vegetables are perfect for dinner. But remember, sirloin is lean, so it can dry out if grilled past medium-rare. Get the recipe
Porcini-Rubbed Rib Eye Steak with Oven-Dried Tomatoes and Arugula
Chef David Burtka keeps a jar of the porcini rub on hand to make this steak. “Everyone goes crazy for it because of those layers of flavor,” he says. “The earthiness of the porcini, the spice of the chile flakes and the sweetness of the sugar—it’s all in there.” You can find balsamic reduction, sometimes labeled “balsamic glaze,” with vinegar in the supermarket. To make your own: In a small saucepan, bring 1 cup balsamic vinegar to a boil; cook 5 minutes or until syrupy and reduced by about half. Get the recipe
Gaucho Steak with Four-Herb Chimichurri
Guy Fieri’s herbed chimichurri puts a saucy, south-of-the-border twist on seasoned skirt steak. Like the chef himself, it’s one of a kind. Get the recipe
Marinated Flank Steak
This marinated flank steak offers up tasty flavors thanks to teriyaki sauce, soy sauce, and garlic. For those who are looking for a medium to well-done steak, simply broil 1-2 minutes longer on each side. Get the recipe
Beef Kebabs with Blue Cheese Dip
These marinated beef kebabs pair seamlessly with the blue cheese dip accompaniment. What an amazing taste! Get the recipe
Steak and Green Bean Stir-Fry
Steak can fit into your budget! Just pick the right cut, add a flavorful marinade and pair it with plenty of vegetables, like we did in this fast stir-fry from $10 Dinners by Julie Grimes. Get the recipe
Steak Oscar
Decadent Steak Oscar is what you make when you can’t decide between a perfectly cooked piece of meat or a delicate cluster of buttery seafood. It’s the ultimate surf and turf dish perfect for a special occasion or date night dinner at home. Get the recipe
Fire-Licked Skirt Steak with Mamma’s Salsa Verde
This simple grilled steak with bright-flavored sauce, from Feast by Firelight by Emma Frisch, is an easy way to elevate your campfire cuisine game. Topping the salsa verde with a thin layer of oil helps maintain its bright green color. Get the recipe
Gordon Ramsay’s Steak With Rosemary Chimichurri
Chef Gordon Ramsay’s show-stopping steak is everything you want for your summer grilling lineup: juicy, full of flavor—and super simple to make. His take on the Argentine-style chimichurri sauce is full of summery herbs and adds a bright counterpoint to the juicy, tender skirt steak (you can sub flank steak, too). Get the recipe
Slow Cooker Swiss Steak
I think every family has their own definition of what “Swiss Steak” is to them, but growing up, my dad would tenderize steak, roll it in flour, pan fry it, then finish it with gravy. The Swiss-style part comes into play by essentially just rolling or pounding the meat before braising it and your slow cooker will take care of the braising for you. Plus, with all the peppers, onions, tomatoes, mushrooms and seasonings floating around in there, this Swiss Steak recipe is loaded with delicious flavor! Get the recipe
Hong Kong Flank Steak
Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won’t char. Get the recipe
Herb-Marinated Steak
This herb-marinated steak tastes amazing with onion, parsley, vinegar, oil, mustard, and garlic flavors. If you prefer, grill this flavorful steak instead of broiling it. Get the recipe
Grilled Oregano Steak
The 15-minute marinade gives this steak dish its great oregano taste. It’s perfect for a simple dinner featuring steak. Get the recipe
Flank Steak with Watermelon Salad
Removal of excess marinade will prevent flaming, or charring of this delicious steak during cooking. Get the recipe
Family-Style Pepper Steak Stromboli
Grilled sirloin can easily be “re-purposed” into a completely different meal. Roll it up in pizza dough, then top with crisp cooked bell peppers and onions, and of course, gooey cheese. While the stromboli bakes, prepare a salad filled with your choice of leafy greens and fresh crispy vegetables and you can have a perfect pairing on the table in around 30 minutes. Get the recipe
Grilled Steak with Onions
It doesn’t get much easier than this for a great steak dinner idea. This simple dish showcases mouth-watering steak, onions, and peppers. Get the recipe
Sizzlin’ Steak Kebabs with Avocado Salsa Verde
Perfect for Cinco de Mayo, Mother’s Day or Father’s Day celebrations, these kebabs, from grilling guru Elizabeth Karmel’s cookbook, Steak and Cake, uses skirt steak, a long, thin, flavorful cut that’s great on the grill. “These party-friendly kebabs deliver all your favorite taco flavors on a stick,” says Karmel. Double-skewering the meat and onion makes them easier to turn on the grill. [Photograph by Stephen Hamilton.] Get the recipe
Grilled Hobo Dinner
I try really hard to have the majority of our meals include a grilled element during warmer months. These Grilled Hobo Dinners bring all of them together in one delicious, simple meal. You have your meat, your potatoes and your veggies in a convenient little package! Get the recipe
Broiled Sirloin Steak with Sauteed Mushrooms
Serve with eggs and hash browns for a protein-packed breakfast during a special occasion, weekend brunch, or a fun breakfast-for-dinner celebration. Get the recipe
Mango Steak Salad
Beef up a salad with steak. Sweet and savory, this sophisticated salad is perfect for a quick and fresh dinner. Get the recipe
Middle Eastern Steak
Really want to look for a unique dinner option featuring steak? Switch things up with this easy Middle Eastern dish. Get the recipe
Steak Sandwiches
Beef up your family’s menu with these savory sandwiches. Get the recipe
Cheesy Steak and Shrimp Vampiro Tacos
If you think there’s no such thing as too much cheese on a taco, this recipe for Cheesy Steak and Shrimp Vampiro Tacos is for you. It’s adapted from a specialty served at Socalo, a restaurant owned by celebrity chefs Mary Sue Milliken and Susan Feniger (of Top Chef Masters and Too Hot Tamales fame) in Santa Monica, Calif. Get the recipe
Fab Fajitas
These fajitas, featuring skirt steak, make even the most ordinary night feel like a fiesta. Get the recipe
Steak and Egg Salad
The rich flavors of steak, blue cheese, and egg complement the light lettuce, tomatoes, and cucumbers. Get the recipe
Mom’s New Beef Stew
Don’t worry, this stew isn’t for only moms, but it’s sure to taste as good as the one you grew up with. This is a great recipe for a Sunday afternoon while you’re home doing the laundry. You’ll have a great dinner and plenty of leftovers, which are just as good, if not better. Get the recipe
Slow Cooker Beef & Beans
I have some major rice lovers in my house. All of my boys love it, crave it and can’t get enough. So any time I can serve a supper that includes rice I know I’m going to have a winner. But there are certain times I know I have hit it out of the park. This was one of those recipes. Get the recipe
Citrus-Beer Steak Tacos with Pickled Onions and Pico de Gallo
Add south-of-the-border sizzle to your next barbecue with these tasty citrus-beer steak tacos. Get the recipe
Honey Soy Flank Steak
Every so often, a cookbook comes along with one great-looking recipe after another that beckons, “Make me, make me.” That’s Korean BBQ: Master Your Grill in Seven Sauces, in which Bill Kim, owner of Chicago’s popular Urbanbelly and bellyQ, is sharing his best secrets, flavors and techniques. This crazy-easy flank steak features Kim’s Soy Balsamic Sauce, for which you may already have the ingredients sitting in your pantry. TIP: Double up on the Soy Balsamic Sauce and refrigerate the extra in an airtight jar. [Photographs copyright © 2018 by Johnny Autry.] Get the recipe
Philly Cheesesteak Sloppy Joe
Take the flavors of an American favorite—the Philly cheesesteak—and combined them with the simplicity of a sloppy joe. The seasonings, green peppers, mushrooms and cheese give the ground beef the perfect flavor to transport you to the streets of Philadelphia! Get the recipe
Hot Mustard Spiced Beef
Dijon mustard and curry powder are the surprise ingredients in Mary Berry’s winning, warm and comforting beef stew featuring chuck steak. Get the recipe
Grilled Chili-Rubbed T-Bone Steaks With Corn on the Cob
There’s something so nice about the smell of a barbecue in the summer. Get the recipe
Slow Cooker Sirloin Tips
This is comfort food at its best. The mashed potatoes on the side are a MUST! If your crazy-busy life is starting to make the drive-thru window look like your only option when it comes dinner, remember that your slow cooker can help save your sanity—and your wallet! Get the recipe
Grilled Tequila-Marinated Lime Steak Tacos
This Grilled Tequila-Marinated Lime Steak Tacos recipe will help you have the ultimate fiesta at home. Not your average tacos, consider these next-level thanks to a tequila-based citrusy marinade. Pair with your favorite tequila cocktail recipe. Get the recipe
South African T-Bone Steak
Gordon Ramsay’s fans are used to seeing the famously short-fused celebrity chef scare the wits out of nervous MasterChef contestants. But the tables are turned on his National Geographic docuseries Gordon Ramsay: Uncharted, now in season two, as he explores different cuisines and meets local chefs around the world. This recipe is from an episode where Ramsay visits South Africa. Get the recipe
Herb-Roasted Lobster and Steak
Why not try a little surf-and-turf meal? Get the recipe
Bloody Mary Steak Salad
This main-dish meal combines the zippy flavors of a Bloody Mary on your plate. Grilling the steak before marinating it ensures none of the bold flavor is lost. Get the recipe
Grilled Flank Steak with Spicy Vegetables
Succulent slices of steak are served on a bed of grilled vegetables. Mmmm…good. Get the recipe
Cubed Round Steak With Steakhouse Mushrooms
You can always buy a less decadent cut of meat, and make it a little more tasty with a topping. If you have never priced cubed round steak at the store, it’s usually a pretty fair price. And with these mouth-watering mushrooms, it is sure to become a favorite! Get the recipe
