Worldwide, McDonald’s sells 75 hamburgers per second! So where exactly did hamburgers originate? What is the origin story of the humble hamburger—does it have a single inventor as some claim?
The Hamburger Origin Story
You may have heard that Hamburg, Germany is the home of the first hamburger. While the inspiration for the hamburger did come from Hamburg, the sandwich concept was invented much later. And, in fact, the concept of minced beef likely predates Hamburg, according to some. It could be no more than urban legend, but some contend that Mongol horsemen first ate a similar style of beef—steak tartare, in the 12th century. The trend made its way through the trade routes via Russia before landing in Germany. Where all hamburger origin stories agree is this: By the 19th century, beef from German Hamburg cows was minced and combined with garlic, onions, salt and pepper, then formed into patties (without bread or a bun) to make Hamburg steaks. These early burgers were considered gourmet and were quite pricey, given the quality of Hamburg beef.
So, where was the hamburger invented?
When German immigrants began arriving in New York and Chicago, many earned a living by opening restaurants. Menus frequently featured Hamburg steak, an Americanized version of the German offering. It was often the most expensive dish on the menu. During the Industrial Revolution, factory workers were served Hamburg steak from food carts. They proved difficult to eat while standing, so one creative cook sandwiched the meat patty between two slices of bread. Sadly, the culinary innovator’s name has been lost to history. Thus, the Hamburg sandwich was born, an evolution that boosted the hamburger’s popularity all over the country.
Wait, who invented the hamburger?
By some accounts, that name is lost to history given that it was an innovation of necessity on the streets of New York City and Chicago. But, there are a few names vying for the title:
Louis Lassen in New Haven, ConnecticutHamburger Charlie" Nagreen in Seymour, WisconsinCharlie and Frank Menches, Hamburg, New York
It could also be true that these innovations happened somewhat simultaneously in various parts of the country. No matter the true origin story, throughout the years hamburgers have become a symbol of American cuisine, though they are loved the world over. They come in a number of varieties, and can even be made vegetarian style. In countries like India, where beef is not part of the traditional Hindu diet, potato patties called Aloo Tikki are popular. However, the overwhelmingly favored version is the traditional beef burger. It is so popular, in fact, that the global desire for burgers may not be sustainable. Scientists have been challenged to grow burger meat in petri dishes to satisfy the enormous demand for burger meat worldwide and flavorful hamburger substitutes are now popular on menus the world over.
How to Make the Best Classic Burger Recipe:
Next up, 10 gourmet burger recipes
